Breakfast:
1 Slice multigrain toast
2 Fried eggs with low fat butter
Large skim latte
Cappuccino sachet
Lunch:
Roast pumpkin salad
Lettuce mix
Puy and beluga lentils
Edamame beans
Tomato
Onion
Sweet chilli dressing
Pomegranate berries
Dinner:
Felafel salad plate:
Organic salad mix
5 Felafel balls
Hummus
Mint Yoghurt
2 Vine leaves
Lentils
Somersby cider
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