Breakfast:
3 Egg whites
1 Yolk
1 Slice multigrain toast
Large skim latte no sugar
Lunch:
Roast Pumpkin salad
Pomegranate berries
Lentils
Feta
Lettuce mix
Mint
Edamame
Mint yoghurt dressing
Dinner:
Lentil Dahl Baht
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